Yesterday I promised you I would do a video on the raw chicken here in Mexico City and how it compares to US chicken. I cooked the chicken in my slow cooker/pressure cooker. I made chicken fajitas and pressure cooked it for 90 minutes.

The chicken here in Mexico is different. It’s more of a light tan color and the breasts are not as big…a good two or three sizes smaller. It’s also nowhere near as fatty as the chicken in the US. Take a look at the video below…